The field of nutracéuticos and functional foods is growing quickly in diverse sectors, including the academic, commercial circles and of government. This has brought a corresponding change in orienting the investigation and in it brings back to consciousness public. To include/understand the importance of the scientific principles to determine the security and the effectiveness of functional and nutracéuticos foods is more and more important. Every time it is more evident that the technologies of genomic of investigation will be used in the next years and is a necessity to provide resources that facilitate this growth. This book incorporates the most recent advances in the three great sectors of the field in a single volume. The genomic one, the representing proteómica and metobolomics of three main areas of scientific research that contribute to the functional and nutracéuticos food investigation for the studies of effectiveness and security.

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